Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini
Cl..kson P..ter | ISBN: 0307351378 | 2009 | PDF | 288 pages | 40,3 MB
Consider the strawberry: its civil flavor and texture; its fresh, clean smell. Now imagine the same production distilled and carbonated for a reviving soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry congeal cream and a chewy strawberry leather, and combined by coconut cream and crisp chocolate pastry. Alone, cropped land dessert is a taste of eden, but together this “fourplay,” or tasting, created ~ means of Johnny Iuzzini, superstar pastry chef of the eminent four-star restaurant Jean Georges in New York, is a sophisticated sudden discharge of a familiar flavor that begins with the taste of strawberry rich on your tongue and ends with every effervescent tingle in your nose.
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